Keeping it topical: I had best be quick while the weather is still nice - perhaps a hopeful sign of a good summer to come.

However, the purpose of this information-release is to provide people in the leisure, license and retail businesses an insight of how businesses can reap the substantial rewards of investing in, and making outdoor eating and drinking areas comfortable and welcoming for their customers – and make a profit, whatever the weather.

The European café culture and “alfresco” scene is very popular and many hotels, pubs, cafés and restaurants etc. are adopting this provision for their customers to enjoy.

People just love to sit outside, enjoying the atmosphere, soaking up the sun and if possible doing the all important “posing” – luckily us Brits are a hardy bunch, but unfortunately we can’t be choosy about the weather. So, “all weather” outside areas can be a great benefit for you and your customers and not just somewhere to push the smokers out into.

A way of “Making Money Out of Fresh Air” has to be a definite Win win situation. OK we know money doesn’t grow on trees so, yes you need to put in some thought, do the work needed and make the investment, to make it happen. Take a look at this taster article. I hope you find the information helpful. For more in depth information and tips on how to create outdoor social areas and how to operate them efficiently please take a look at this article.

Tip:-

Before you start, whether creating from new or improving, the more information gathered, learning the good and bad thing others have done and ensure you seek to get the best return on investment do take the time to do your homework.

Do please give me your feed-back, also welcome to share your ideas and experiences.

Hoping you have a great day and a wonderful summer.

Kind regards,

Paul Unger.